![Endive Salad with Warm Dressing](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/recipe header background image.jpg)
![Endive Salad with Warm Dressing](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/recipe header background image.jpg)
![Endive Salad with Warm Dressing](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/Escarole-Salad-with-Warm-Dressing.jpg)
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1. Place escarole endive in a large salad bowl and set aside.
2. To make the warm dressing, heat oil in a large frying pan over medium heat and add onions.
3. When onions start to brown, add prunes, almonds and continue to sauté for 7–10 minutes. Mix in Omega Nutrition Apple Cider Vinegar and Balsamic Vinegar, thyme and apples. Let it all come to a rapid simmer.
4. While dressing is still simmering, pour over escarole endive and toss. Add salt to taste.
Serves 6
Shop Ingredients
![Earths Choice - Extra Virgin Olive Oil](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403511626.jpg)
![Onions - Red Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94082.jpg)
![Dried Fruit - Prunes Dried Pitted Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/81726.jpg)
![Nuts - Almonds Sliced Natural Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/8890.jpg)
![Omega Nutrition - Omegan Organic Apple Cider Vinegr](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00055358314002.jpg)
![FILIPPO BERIO - Balsamic Vinegar](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00041736160163.jpg)
![Apples - Gala, Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94133.jpg)
Directions
1. Place escarole endive in a large salad bowl and set aside.
2. To make the warm dressing, heat oil in a large frying pan over medium heat and add onions.
3. When onions start to brown, add prunes, almonds and continue to sauté for 7–10 minutes. Mix in Omega Nutrition Apple Cider Vinegar and Balsamic Vinegar, thyme and apples. Let it all come to a rapid simmer.
4. While dressing is still simmering, pour over escarole endive and toss. Add salt to taste.
Serves 6
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